Rye breads favor a low initial oven temperature for optimum oven spring and loaf volume and rapidly increasing temperature as the baking proceeds to ensure that the bread is thoroughly baked.

Question

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Rye breads typically require a high initial oven temperature to achieve optimum oven spring and loaf volume, and the temperature may be reduced later in the baking process to ensure thorough baking without burning the crust.

Rye Breads Favor a Low Initial Oven Temperature for Optimum