Above 50 percent rye flour, rolls tend to have a light crumb and a thin crust, making these doughs suitable for rolls and small loaves.

Name: Above 50 percent rye flour, rolls tend to have a light crumb and a thin crust, making these doughs suitable for rolls and small loaves.
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Question

Quizplus · Accepted Answer

Above 50 percent rye flour, doughs tend to be dense and sticky, making it challenging to achieve a light crumb and thin crust, which are characteristics more commonly associated with wheat flour-based breads.

Above 50 Percent Rye Flour, Rolls Tend to Have a Light