Question 1

Matching
-_____elaborating

Accepted Answer

Elaborating refers to the process of building up a mature culture to fully ripen, also known as the final build.

Question 2

Matching
-_____pain au levain

Accepted Answer

The answer of Matching
-_____pain au levain
...

Question 3

Matching
-_____miche

Accepted Answer

Miche is a type of bread that is typically baked into large, somewhat flat loaves with large interior air holes, a chewy crumb, and excellent keeping quality.

Question 4

Describe a liquid and a firm levain's appearance and aroma at full ripeness.

Accepted Answer

The answer of Describe a liquid and a firm levain's...

Question 5

Why is it important that your levain culture is neither too young nor too ripe when added to the final mix?

Accepted Answer

The answer of Why is it important that your levain...

Question 6

Although it is possible to make breads with just natural leaveners, some bakers may opt to add a small portion of baker's yeast. How does the addition of yeast affect the bread-baking process?

Accepted Answer

The answer of Although it is possible to make breads...

Quiz 5: Levain Breads

Matching -_____elaborating

Matching -_____pain au levain

Matching -_____miche

Describe a liquid and a firm levain's appearance and aroma at full ripeness.

Why is it important that your levain culture is neither too young nor too ripe when added to the final mix?

Although it is possible to make breads with just natural leaveners, some bakers may opt to add a small portion of baker's yeast. How does the addition of yeast affect the bread-baking process?