The quantity of yeast for both a biga and a poolish depends upon the ambient temperature of the room and the length of time it will ripen.

Question

Quizplus · Accepted Answer

The quantity of yeast used in both a biga and a poolish can vary depending on the ambient temperature and the desired fermentation time. Warmer temperatures or shorter fermentation times may require less yeast, while cooler temperatures or longer fermentations may require more.

The Quantity of Yeast for Both a Biga and a Poolish