True/False
Gluten development is the goal of mixing the ingredients for a yeasted pre-ferment.
Correct Answer:
Verified
Related Questions
Q6: Grains and seeds are soaked before they
Q7: Pâte fermentée is a type of yeasted
Q8: Pâte fermentée is a pre-ferment that contains
Q9: Poolish has its origins in Poland, where
Q10: The quantity of yeast for both a
Q12: All soakers are prepared with hot water
Q13: In very humid months it is a
Q14: A type of yeasted pre-ferment that is
Q15: A poolish is more like a batter
Q16: The generic Italian term for "pre-ferment" is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents