The objective when shaping an oval loaf is to produce
A) a loaf with blunt ends and that is the same diameter from end to end.
B) a loaf with pointy ends and that is the same height from end to end.
C) a symmetrical loaf with either pointy or blunt ends that is highest at the center with a taper to the ends.
D) a loaf that is approximately 2 feet long.
Correct Answer:
Verified
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Q7: A piece of dough weighing up to
Q8: The period known as "bench rest" typically
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Q11: There is a great deal of latitude
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