The period known as "bench rest" typically lasts between 5 and 30 minutes, depending on the type of bread and the tightness of the preshaping.

Question

Quizplus · Accepted Answer

The bench rest period allows the gluten network in the dough to relax, making it easier to shape without tearing. The duration can vary based on the dough's hydration, the flour type, and the desired final texture of the bread.

The Period Known as "Bench Rest" Typically Lasts Between 5