If shaping and impressing with a rolling pin are done properly, the bread loaf known as pain fendu gives the appearance of a loaf that is split down the center.

Question

Quizplus · Accepted Answer

Pain fendu is a French bread that, when shaped and impressed correctly with a rolling pin before baking, results in a loaf that appears to be split down the center, giving it its characteristic "split bread" appearance.

If Shaping and Impressing with a Rolling Pin Are Done