The eventual length of the baguette will be almost ___________________, and you should begin by having the dough piece oriented in an ___________________, with the long edge parallel to the edge of your work bench.

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The Answer of The eventual length of the baguette will be almost ___________________, and you should begin by having the dough piece oriented in an ___________________, with the long edge parallel to the edge of your work bench.

The Eventual Length of the Baguette Will Be Almost ___________________