For the best volume in baked baguettes, bake the shaped loaves directly on the ______ of the oven.
Correct Answer:
Verified
Q11: There is a great deal of latitude
Q12: If shaping and impressing with a rolling
Q13: A dough that is not sufficiently relaxed
Q14: There are two common obstacles to shaping
Q15: The eventual length of the baguette will
Q17: A curved _is appropriate for cutting "ears"
Q18: Matching
-_lame
A) cutting a loaf before baking to
Q19: Matching
-_couche
A) cutting a loaf before baking to
Q20: Matching
-_épi de blé
A) cutting a loaf before
Q21: Matching
-_bâtard
A) cutting a loaf before baking to
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