Matching -_____éPi De Blé

Matching
-_____épi de blé

A) cutting a loaf before baking to control the size, shape, and volume of the loaf as it bakes
B) a period of rest after preshaping and before final shaping
C) linen used in the bakeshop to hold shaped loaves before baking
D) the portion of the dough that touches the oven floor during baking
E) curved or straight razors used to score breads
F) a long bread shape, typically scored in 5 or 6 spots with a lame
G) a wooden paddle used to remove baked loaves from the oven
H) a loaf of bread scored with scissors to look like a sheaf of wheat
I) an oval loaf
J) smooth side of the dough; becomes top side during baking