A curved ___________________is appropriate for cutting "ears" in baguettes and oval loaves; the straight blade is used when vertical cuts are made on round or oval loaves.
a. cutting a loaf before baking to control the size, shape, and volume of the loaf as it bakes
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Q12: If shaping and impressing with a rolling
Q13: A dough that is not sufficiently relaxed
Q14: There are two common obstacles to shaping
Q15: The eventual length of the baguette will
Q16: For the best volume in baked baguettes,
Q18: Matching
-_lame
A) cutting a loaf before baking to
Q19: Matching
-_couche
A) cutting a loaf before baking to
Q20: Matching
-_épi de blé
A) cutting a loaf before
Q21: Matching
-_bâtard
A) cutting a loaf before baking to
Q22: Matching
-_baguette
A) cutting a loaf before baking to
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