What are the benefits of steam during bread-baking and how is steam effectively applied to breads?
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Q18: Scoring the bread creates a weak section
Q19: Matching
-_folding
A) the first stage of fermentation; begins
Q20: Matching
-_autolyse
A) the first stage of fermentation; begins
Q21: Matching
-_bulk (primary) fermentation
A) the first stage of
Q22: Matching
-_gliadin
A) the first stage of fermentation; begins
Q23: Matching
-_oven spring
A) the first stage of fermentation;
Q24: Matching
-_extensiblity
A) the first stage of fermentation; begins
Q25: Matching
-_bench rest
A) the first stage of fermentation;
Q26: Matching
-_glutenin
A) the first stage of fermentation; begins
Q28: What are the best ways to delay
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