Solved

Match the Definition in the Left Column with Its Correct

Question 65

Matching

Match the definition in the left column with its correct term in the right column. Options will only be used once.

Premises:

Responses:

Used to correlate food consumption and dietary status with incidence of disease over time

scientific research

Used to establish nutrient requirements and study diet-health relationships

food programs and guidance

Used to develop food labeling policies and establish food safety guidelines

assessment of dietary intake

Used to develop food guides and dietary guidance materials that target nutritional problems in the U.S. population and identify populations that might benefit from intervention programs

regulatory

Used to provide detailed benchmark data on food and nutrient intakes of the population

historical trends

Used to recommend guidelines for the prevention, detection, and management of nutrition and health conditions

monitoring and surveillance

Premises:

Used to correlate food consumption and dietary status with incidence of disease over time

Used to establish nutrient requirements and study diet-health relationships

Used to develop food labeling policies and establish food safety guidelines

Used to develop food guides and dietary guidance materials that target nutritional problems in the U.S. population and identify populations that might benefit from intervention programs

Used to provide detailed benchmark data on food and nutrient intakes of the population

Used to recommend guidelines for the prevention, detection, and management of nutrition and health conditions

Responses:

scientific research

food programs and guidance

assessment of dietary intake

regulatory

historical trends

monitoring and surveillance

Correct Answer:

Premises:

Responses:

Used to correlate food consumption and dietary status with incidence of disease over time

Used to establish nutrient requirements and study diet-health relationships

Used to develop food labeling policies and establish food safety guidelines

Used to develop food guides and dietary guidance materials that target nutritional problems in the U.S. population and identify populations that might benefit from intervention programs

Used to provide detailed benchmark data on food and nutrient intakes of the population

Used to recommend guidelines for the prevention, detection, and management of nutrition and health conditions

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