Question 1

_____ is the leading health risk worldwide.
A) Poverty
B) Hunger
C) Vitamin A deficiency
D) Unsafe drinking water

Accepted Answer

Hunger is considered the leading health risk worldwide as it affects millions of people, leading to malnutrition and related health issues.

Question 2

The combination of high import costs and low export profits are favorable to combating malnutrition.

Accepted Answer

The combination of high import costs and low export profits can lead to higher food prices, making it more difficult for people to afford sufficient and nutritious foods. This can worsen malnutrition.

Question 3

Food insecurity is a product of poverty resulting from the ways in which governments and businesses manage national and international economies.

Accepted Answer

Food insecurity is often caused by systemic issues such as poverty, inequality, and economic policies that prioritize profit over ensuring access to food for all individuals. Government and business decisions can play a significant role in exacerbating or alleviating food insecurity, depending on their prioritization of social welfare and equitable distribution of resources.

Question 4

The major cause of food insecurity is now recognized to be
A) overpopulation.
B) poverty.
C) inadequate food production.
D) lack of education.

Accepted Answer

Poverty is the major cause of food insecurity as people do not have the financial resources to access or produce enough food. Overpopulation and inadequate food production can be contributing factors, but ultimately it is poverty that leads to food insecurity. Lack of education may also play a role in exacerbating the issue, but it is not the primary cause.

Question 5

In developing countries,mothers are advised to continue breastfeeding up to 2 years.

Accepted Answer

The World Health Organization recommends exclusive breastfeeding for the first 6 months of a baby's life and continued breastfeeding up to 2 years or longer while adding complementary foods to the baby's diet. This advice is particularly relevant for mothers in developing countries, where access to clean water and formula may be limited.

Question 6

GOBI is a child survival plan set forth by the USDA.

Accepted Answer

GOBI stands for Growth monitoring, Oral rehydration therapy, Breastfeeding, and Immunization. It was a child survival strategy promoted by UNICEF in the 1980s, not the USDA.

Question 7

Neonatal disorders and a few treatable infectious diseases such as diarrhea,pneumonia,malaria,and measles are the leading causes of child mortality worldwide.

Accepted Answer

Neonatal disorders and infectious diseases such as diarrhea, pneumonia, malaria, and measles are the leading causes of child mortality worldwide according to the World Health Organization (WHO).

Question 8

Most children who die of malnutrition do not starve to death,but instead die from dehydration and diarrhea.

Accepted Answer

Malnutrition weakens the immune system, making children more susceptible to infections, including those that cause diarrhea. The combination of malnutrition, dehydration, and diarrhea can quickly become life-threatening, resulting in death. Starvation itself is a rare cause of death in cases of malnutrition.

Question 9

More than _____ percent of chronically hungry people are women.
A) 35
B) 50
C) 60
D) 69

Accepted Answer

Women make up a significant portion of the world's chronically hungry population, with estimates indicating that over 60% of them are women due to factors like gender inequality and limited access to resources.

Question 10

Global food insecurity is more extreme than domestic food insecurity.

Accepted Answer

Global food insecurity refers to the lack of access to sufficient, safe, and nutritious food on a global scale, affecting millions of people in developing countries. Domestic food insecurity, on the other hand, refers to the lack of access to sufficient, safe, and nutritious food within a specific country. Therefore, global food insecurity is more extreme than domestic food insecurity.

Question 11

Food insecurity is a problem stemming from poverty.

Accepted Answer

Food insecurity refers to the lack of access to adequate and nutritious food. Poverty is a major underlying cause of food insecurity, as individuals and families with low income may struggle to afford enough food to meet their basic needs.

Question 12

Urbanization has been a factor in the worldwide decline in breastfeeding.

Accepted Answer

Urbanization has been associated with changes in lifestyle and work patterns that may make it more difficult for women to breastfeed exclusively. Factors such as longer working hours, increased reliance on formula feeding, and limited access to supportive breastfeeding environments have contributed to lower breastfeeding rates in urban settings.

Question 13

We can find ways to reduce our consumption,both individually and as a nation.

Accepted Answer

There are several ways in which we can reduce our consumption, such as by reducing our use of single-use plastics, conserving energy, and choosing sustainably sourced products. As a nation, we can also work towards implementing policies and regulations that promote sustainability and reduce our overall consumption.

Question 14

A major contributor to children's malnutrition in developing countries is the low bulk and low energy content of the available foods.

Accepted Answer

The answer of A major contributor to children's malnutrition in...

Question 15

Individuals can help change the world through their personal choices.

Accepted Answer

Personal choices such as opting for sustainable products, reducing carbon footprint, practicing kindness and compassion, and supporting various causes can bring about positive change in the world. Every individual has the power to make a difference through their actions and choices.

Question 16

Poverty is the root of overpopulation.

Accepted Answer

Poverty is a major factor contributing to overpopulation, as it often leads to a lack of access to family planning services and education, resulting in higher birth rates.

Question 17

Food security consists of access by all people at all times to sufficient,safe,and nutritious food for an active and healthy life.

Accepted Answer

This is the definition of food security as stated by the Food and Agriculture Organization of the United Nations.

Question 18

_____ percent of the developing world's population suffer from chronic undernutrition.
A) Seven
B) Ten
C) Twelve
D) Sixteen

Accepted Answer

The answer of _____ percent of the developing world's population...

Question 19

Almost one third of all children in developing countries have stunted growth due to chronic undernutrition.

Accepted Answer

This statement is true. According to the World Health Organization, approximately 149 million children under the age of five in developing countries suffer from stunted growth due to chronic undernutrition. This means they are too short for their age compared to the World Health Organization growth standards. Stunting can lead to long-term physical, cognitive, and behavioral impairments, which can have a significant impact on a child's lifelong health and wellbeing.

Question 20

Nutrition and health are tools of economic development.

Accepted Answer

Nutrition and health play a significant role in economic development. Poor nutrition and health can lead to lower productivity and higher healthcare costs, which can impact national economies. In contrast, investing in proper nutrition and healthcare can lead to a healthier, more productive workforce and improved economic growth. Therefore, nutrition and health can be considered important tools for economic development.

Quiz 14: World Hunger and Food Insecurity: Challenges and Opportunities

_____ is the leading health risk worldwide.