A diner received many warnings from the local Board of Health regarding the quality of its food. The Board of Health objected to the trans-fats used for frying and the freshness of bread and meat used at the diner. The Board is playing the role of a(n) _____ in the restaurant's environment.
A) competitor
B) customer
C) supplier
D) regulator
E) investor
Correct Answer:
Verified
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