Jimmy owns an ice cream parlor. He designs a schedule for the different tasks the employees have to perform in order to prevent monotony at work. According to the schedule, if an employee makes waffle cones on a day, he serves ice creams the next day and clears the tables on the day after that. Jimmy is using the _____ approach at his ice cream parlor.
A) job enrichment
B) job enlargement
C) job rotation
D) job deskilling
E) job specialization
Correct Answer:
Verified
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