Janice owns a bakery that has only ten employees, out of which three are bakers, four are waiters, and the rest belong to the housekeeping staff. Which of the following approaches to departmentalization would work best for the bakery?
A) Functional departmentalization
B) Product departmentalization
C) Customer departmentalization
D) Location departmentalization
E) Sequential departmentalization

Question

Quizplus · Accepted Answer

The most common base for departmentalization, especially among smaller organizations, is by function. Functional departmentalization groups together those jobs involving the same or similar activities.

Janice Owns a Bakery That Has Only Ten Employees, Out