The majority of organic foods are sold in
A) supermarkets and big-box stores.
B) farmers markets.
C) restaurants.
D) alternative retail markets, such as coops.
Correct Answer:
Verified
Q9: Organic farmers and activists reacted to the
Q10: The organic community protested the inclusion of
Q11: Once the national organic program went into
Q12: Once the NOP went into effect,
A) the
Q13: The idea of the conventionalization of organic
Q15: Supporters of Big Organic see _ as
Q16: Many organic activists remain focused on the
Q17: Which of the following is included in
Q18: Alternative certification programs, such as Certified Naturally
Q19: Sustainable agriculture activism that focuses on reconnecting
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