Sustainable agriculture activism that focuses on reconnecting to the land, to community, seasonal eating, and farm-to-table restaurants
A) supports the conventionalization of organic agriculture.
B) is becoming outdated with the growth of urban centers and large box stores.
C) is found in the local food movement.
D) is only found in rural areas.
Correct Answer:
Verified
Q14: The majority of organic foods are sold
Q15: Supporters of Big Organic see _ as
Q16: Many organic activists remain focused on the
Q17: Which of the following is included in
Q18: Alternative certification programs, such as Certified Naturally
Q20: Consumers can purchase a seasonal "share" in
Q21: Explain the "conventionalization" of organic agriculture and
Q22: What was the impetus for establishing a
Q23: Explain the term "Big Organic."
Q24: Write an essay on how organic agriculture
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