If a whole dish is labelled with the bio seal, what is the standard to obtain this organic certification in German gastronomy and hospitality?
A) They need to take part in the control procedure of the 'EG-Öko-Verordnung'
B) At least 95% of the ingredients have to be organically produced
C) All levels of production and processing of the food products as well as their final preparation in the kitchen should be controlled
D) All of answers are correct
Correct Answer:
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