Which of the following is NOT one of the key points differentiating organic from conventional food production?

Question

Quizplus · Accepted Answer

The key difference between organic and conventional food production is not the allowance of a small amount of antibiotics in livestock farming. Organic standards generally prohibit or strictly limit the use of antibiotics to promote animal health rather than for growth promotion or routine disease prevention, unlike conventional farming which may allow more liberal use of antibiotics.

Which of the Following Is NOT One of the Key