Health inspectors should inspect your food service establishment at least:
A) Once a month
B) Depends on how much you bribe the official
C) Once a year
D) Whenever needed
Correct Answer:
Verified
Q141: Employees should wash hands after performing which
Q142: A parasite is best defined as:
A)A nonliving
Q143: A dial faced thermometer used in a
Q144: A food borne infection occurs when:
A)Toxins in
Q145: The highest temperature that a food should
Q147: The ice point and boiling points are:
A)Something
Q148: What is the most important personal hygiene
Q149: What method do bacteria use to reproduce?
A)Spores
B)Laying
Q150: The upper limit of the danger zone
Q151: A large batch of chili is prepared
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