A large batch of chili is prepared in your restaurant for use over the next three days. Which temperature should the chili be cooked to before it is served on day two and three to ensure the food is suitable to eat?

Question

Quizplus · Accepted Answer

Chili being reheated for serving on the second or third day of use should reach an internal temperature of 165°F to ensure the chili is safe to eat. To avoid any further possibility of food contamination, it is important to only heat the needed amount of chili to this temperature.

A Large Batch of Chili Is Prepared in Your Restaurant