Who developed the modern system for classifying Sauce?
A) Guillaume
B) Escoffier
C) Bordelaise
D) Carem
Correct Answer:
Verified
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A)Someone who is afraid of
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Q251: What is the additional ingredient that makes
Q252: To boil a small quantity of wine,
Q253: What is the Spanish word for sauce?
A)Pico
Q255: Which of the following is not a
Q256: What is Beurre Noir?
A)Hazelnut Butter
B)Burnt Butter
C)Brown Butter
D)Black
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Q259: What was Mayonnaise initially used for?
A)Sandwiches
B)Salad Dressing
C)Poached
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