Question 1

A French compound sauce made from a béchamel finished with crayfish butter and garnished with crayfish tails is called a:

Accepted Answer

A Cherbourg Sauce is a French compound sauce made from a béchamel finished with crayfish butter and garnished with crayfish tails.

Question 2

A corn based beer made by the ancient Incas is known as a:

Accepted Answer

A Chicha is a corn based beer made by the ancient Incas.

Question 3

A Chinese dish made from the scrapings of rice from the bottom of the rice cooker or pot. The rice is dried then deep-fried and used as a garnish for soup. This dish is called:

Accepted Answer

Crackling Rice is a Chinese dish made from the scrapings of rice from the bottom of the rice cooker or pot. The rice is dried then deep-fried and used as a garnish for soup.

Quiz 2: Culinary

A French compound sauce made from a béchamel finished with crayfish butter and garnished with crayfish tails is called a:

A corn based beer made by the ancient Incas is known as a:

A Chinese dish made from the scrapings of rice from the bottom of the rice cooker or pot. The rice is dried then deep-fried and used as a garnish for soup. This dish is called: