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Certification
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Nurse Midwife
Quiz 6: Primary-Care
Path 4
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Question 1
Multiple Choice
A nurse midwife in a community health center teaches a group of women about the importance of Pap smears. Which of the following women requires a Pap smear immediately?
Question 2
Multiple Choice
A client delivered a healthy infant through cesarean section. The nurse midwife encourages the client to eat which food item to promote wound healing?
Question 3
Multiple Choice
A female client who is being treated for alcohol abuse has thiamine deficiency. The client is encouraged to eat which food item to support the treatment of thiamine deficiency?
Question 4
Multiple Choice
A client is encouraged to consume sufficient amounts of which food item to prevent iron-deficiency anemia?
Question 5
Multiple Choice
An 18-year-old informs the nurse midwife that she has a family history of osteoporosis. The client asks the nurse which food item she should eat to prevent this condition. Which of the following foods would not be a helpful suggestion for this client?
Question 6
Multiple Choice
At a screening clinic, a 23-year-old female client has a cholesterol blood test. The nurse midwife informs the client that healthy eating and moderate physical activity can keep her cholesterol level in the healthy range, which is below: