The best way to remember a drink's personality is to make an association of the aromas and flavor.
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Q1: What term would apply when a white
Q2: The first step of the tasting process
Q3: A drink's acidity causes
A) salivation
B) dryness
C) spiciness
D)
Q4: A drink's tannin causes
A) salivation
B) dryness
C) spiciness
D)
Q5: A drink's "structural components" would NOT include:
A)
Q6: The proper temperature range for serving white
Q7: When tasting the wine, it is critical
Q8: White wine color ranges from green yellow-straw
Q9: Red wine color ranges from purple-ruby red-brick
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