A woman comes to the clinic and tells the nurse that she has read an article about certain foods that have anticancer properties and help boost the immune system. The nurse identifies

Question

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Garlic, soybeans, leeks, and flax seeds are known for their potential anticancer properties and ability to boost the immune system. Garlic and leeks contain compounds that may help in the prevention of cancer. Soybeans and flax seeds are rich in phytoestrogens and antioxidants, which can also contribute to cancer prevention and immune system support. Milk is not typically associated with anticancer properties in the same way these other foods are.

A Woman Comes to the Clinic and Tells the Nurse