Most charges are posted at the departmental location using a POS terminal, but some charges are posted by the front office staff because every department may not have a POS terminal, even though the hotel has a Property Management System.
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Q4: Recording frequent allowances that correct the same
Q5: Using point-of-sale terminals in the dining rooms
Q6: A customer (hotel guest) who owes a
Q7: There is one folio for each person
Q8: Hotels offer numerous services that increase the
Q10: Cash is the method most often used
Q11: A strong U.S. currency aids the balance
Q12: Most city-ledger accounts are not actual, living
Q13: Tour-group coupons accepted by the restaurant cashier
Q14: Hotel cashiers are more likely to lose
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