There is one folio for each person - not for each room - in the hotel.
Correct Answer:
Verified
Q2: Guests who arrive late to claim their
Q3: Certain departmental charges (chiefly rooms, food, beverage
Q4: Recording frequent allowances that correct the same
Q5: Using point-of-sale terminals in the dining rooms
Q6: A customer (hotel guest) who owes a
Q8: Hotels offer numerous services that increase the
Q9: Most charges are posted at the departmental
Q10: Cash is the method most often used
Q11: A strong U.S. currency aids the balance
Q12: Most city-ledger accounts are not actual, living
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