Guests who arrive late to claim their reservations (each hotel sets its own definition, but usually after 6:00 PM) are called late charges.
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Q1: Split billing is a method of settling
Q3: Certain departmental charges (chiefly rooms, food, beverage
Q4: Recording frequent allowances that correct the same
Q5: Using point-of-sale terminals in the dining rooms
Q6: A customer (hotel guest) who owes a
Q7: There is one folio for each person
Q8: Hotels offer numerous services that increase the
Q9: Most charges are posted at the departmental
Q10: Cash is the method most often used
Q11: A strong U.S. currency aids the balance
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