The food and beverage department continues to decline in importance for the whole industry because more and more hotels either eliminate their foodservice or lease the facility to another party.

Question

Quizplus · Accepted Answer

The trend of hotels outsourcing or eliminating their foodservice operations has been observed, as it allows them to focus on their core hospitality services and reduce operational complexities and costs.

The Food and Beverage Department Continues to Decline in Importance