What caused the cuisines of Russia and Eastern Europe to share so many flavors, cooking techniques and presentation styles?
A) Over their history, they often changed borders and rulers with each other, thus creating a blended culture among all the people.
B) Food is not that important in this region.
C) It was too far away to trade with Europe, so only local foods were eaten.
D) They are the only flavors and cooking techniques that are possible in the cold climates.
Correct Answer:
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