Blitz puff pastry is __________.
A) slower and more difficult to prepare than regular puff pastry
B) named after its inventor, Adolph Blitz, a famous German pastry chef
C) suitable for patty shells and other products where a high, light pastry is required
D) is actually a very flaky pie dough that is rolled and folded like regular puff pastry
Correct Answer:
Verified
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Q29: _ are made from thin strips of
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A) are beaten egg whites sweetened
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