Which of the following statements about éclair paste is true?
A) If a product made from éclair paste is left in the oven too long, it may collapse.
B) This type of pastry is one of the most difficult to produce of all the dessert pastries.
C) Éclair paste and popover batter are similar because both of them are leavened by steam.
D) Proper baking temperatures are crucial. You must start at a relatively low temperature and then increase the temperature steadily until the product is done.
Correct Answer:
Verified
Q26: Which of the following statements about puff
Q27: The major disadvantage of using puff pastry
Q28: Blitz puff pastry is _.
A) slower and
Q29: _ are made from thin strips of
Q30: Which of the following can be made
Q32: Which of the following éclair paste products
Q33: Meringues _.
A) are beaten egg whites sweetened
Q34: Which of the following is the worst
Q35: A hard meringue contains more _ than
Q36: The ingredients in both _ and _
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