The ingredients in both __________ and __________ meringues are hotter than room temperature when they are beaten.

Name: The ingredients in both __________ and __________ meringues are hotter than room temperature when they are beaten.
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Question

Quizplus · Accepted Answer

Swiss and Italian meringues require heating the sugar and egg whites together (Swiss) or making a hot sugar syrup to add to the egg whites (Italian) before beating, making their ingredients hotter than room temperature during preparation.

The Ingredients in Both __________ and __________ Meringues Are Hotter

The Ingredients in Both and Meringues Are Hotter