When you round a piece of dough after you scale it, you are __________.
A) shaping it into a smooth, round ball
B) forming a skin on the surface of the dough by stretching the gluten
C) forming a skin on the surface of the dough that helps to retain the gases produced by the fermentation process
D) all of these
Correct Answer:
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Q15: Benching usually lasts about _.
A) 10 to
Q16: Proofing _.
A) is a continuation of the
Q17: During the process of "oven spring," _.
A)
Q18: Which of the following statements about baking
Q19: Which of the following is true about
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