Which of the following is true about the cooling step of the baking process?
A) Bread should be cooled as slowly as possible.
B) A soft crust can be produced by brushing with melted shortening before cooling.
C) It is particularly important to use a rack to cool rolls baked apart from each other.
D) To prevent crust cracking, loaves of bread should be cooled directly in front of a fan.
Correct Answer:
Verified
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