Who among the following persons need to be targeted for food safety education?
A) older adults, children, pregnant women
B) lactating women, infants, toddlers
C) lactating women, caregivers of older adults
D) infants, toddlers, caregivers
Correct Answer:
Verified
Q1: The food which is most likely to
Q2: Compared to others, older adults, children, pregnant
Q4: Symptoms of foodborne illness
A) always include nausea
Q5: Nursing homes, hospitals, schools, and cruise ships
Q6: Women who are or may become pregnant,
Q7: Fish consumption advisories are
A) are placed on
Q8: Carcinogenic polychlorinated biphenyls (PCBs) from transformers, flame-
Q9: Fresh tuna, mackerel, grouper, and mahi mahi
A)
Q10: Recreational fishermen should
A) check with the Monterey
Q11: When traveling to other countries,_fruits and vegetables
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