Fresh tuna, mackerel, grouper, and mahi mahi
A) should be consumed liberally by pregnant women because they are high in protein.
B) should be consumed liberally by pregnant women because they are high in omega- 3 fats.
C) should be kept cold to prevent the formation of histamine toxins.
D) are not linked to any foodborne illness.
Correct Answer:
Verified
Q4: Symptoms of foodborne illness
A) always include nausea
Q5: Nursing homes, hospitals, schools, and cruise ships
Q6: Women who are or may become pregnant,
Q7: Fish consumption advisories are
A) are placed on
Q8: Carcinogenic polychlorinated biphenyls (PCBs) from transformers, flame-
Q10: Recreational fishermen should
A) check with the Monterey
Q11: When traveling to other countries,_fruits and vegetables
Q12: Raw meat, poultry, and seafood should be
Q13: Leftovers that are refrigerated should be discarded
Q14: When traveling overseas, tap water and ice
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