When traveling overseas, tap water and ice should be
A) minimized.
B) avoided.
C) treated with carbonation.
D) enjoyed.
Correct Answer:
Verified
Q9: Fresh tuna, mackerel, grouper, and mahi mahi
A)
Q10: Recreational fishermen should
A) check with the Monterey
Q11: When traveling to other countries,_fruits and vegetables
Q12: Raw meat, poultry, and seafood should be
Q13: Leftovers that are refrigerated should be discarded
Q15: Utensils, countertops, and cutting boards thoroughly with
Q16: The voluntary food safety program which is
Q17: Individuals who have concerns about federal water
Q18: Foods (dry spices, refrigerated meat) can also
Q19: Animal feed containing low doses of antibiotics
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