Utensils, countertops, and cutting boards thoroughly with ____________soapy water after they touch raw meat, fish, or poultry.
A) hot
B) distilled
C) room temperature
D) plenty
Correct Answer:
Verified
Q10: Recreational fishermen should
A) check with the Monterey
Q11: When traveling to other countries,_fruits and vegetables
Q12: Raw meat, poultry, and seafood should be
Q13: Leftovers that are refrigerated should be discarded
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Q16: The voluntary food safety program which is
Q17: Individuals who have concerns about federal water
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Q19: Animal feed containing low doses of antibiotics
Q20: Substances which enhance texture, color, flavor, or
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