Fifty-five degrees F. is a suitable temperature for storing red wines and draft beer.
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Q3: To maintain maximum security for stored beverages,
Q4: Red wines should normally be stored in
Q5: Lighting conditions in the storage facility are
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Q7: Relative humidity is an important consideration in
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Q11: Which of the following is NOT an
Q12: The ideal temperature in a storage facility
Q13: Unpasteurized beers should normally be stored at
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