Unpasteurized beers should normally be stored at approximately:
A) 30 degrees F.
B) 40 degrees F.
C) 65 degrees F.
Correct Answer:
Verified
Q8: Fifty-five degrees F. is a suitable temperature
Q9: At a front bar, par stock is
Q10: At service bars, bartenders normally serve customers
Q11: Which of the following is NOT an
Q12: The ideal temperature in a storage facility
Q14: A bar where customers' orders must be
Q15: Par stock at a front bar is:
A)
Q16: A bar located in the main kitchen
Q17: Code numbers assigned to wines can often
Q18: In hotel dining rooms where customers often
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents