A bar where customers' orders must be taken by servers, who order the drinks from bartenders then deliver the drinks to customers is known as a:
A) front bar
B) service bar
C) special purpose bar.
Correct Answer:
Verified
Q9: At a front bar, par stock is
Q10: At service bars, bartenders normally serve customers
Q11: Which of the following is NOT an
Q12: The ideal temperature in a storage facility
Q13: Unpasteurized beers should normally be stored at
Q15: Par stock at a front bar is:
A)
Q16: A bar located in the main kitchen
Q17: Code numbers assigned to wines can often
Q18: In hotel dining rooms where customers often
Q19: Bin cards are often used:
A) to maintain
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