When New Food Products Are Being Analyzed for Nutritional Content,the

When new food products are being analyzed for nutritional content,the food will be subjected to hydrolysis in the lab.The end products are analyzed to determine things such as fat and sugar content.Suppose a lab is analyzing a new product that claims to be fat free.After the hydrolysis of the product is complete,they find glucose,glycerol,hydrocarbons,and amino acids.Is this product free of fat? Justify your answer.