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Nutrition
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Food and the Nutrition
Quiz 5: Assessment: Nutritional Genomics
Path 4
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Question 1
Multiple Choice
What is the term that describes the natural variations in a gene that create no adverse effects on the individual and appear frequently within the population?
Question 2
Multiple Choice
The 677C>T variant of the MTHFR gene may increase the risk of which disease?
Question 3
Multiple Choice
Within a strand of DNA, which of the following nucleotide base pairings is possible?
Question 4
Multiple Choice
Which area of study focuses on the identification and understanding of the function of the end products of the genes within the human genome?
Question 5
Multiple Choice
Among which types of inheritance have no nutrition-related disorders been identified?
Question 6
Multiple Choice
Which of the following may promote a change in a DNA molecule affecting gene expression without changing the nucleotide sequence?
Question 7
Multiple Choice
Which of the following is the area of DNA where binding of regulatory proteins signals the start of transcription?
Question 8
Multiple Choice
Nutritional components of food affect genetic expression by acting as ligands for peroxisome proliferator activated receptors (PPAR) .Which disease may NOT be positively affected by this nutrigenomic relationship?