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Jim Is a Manager of a Restaurant

Question 38

Multiple Choice

Jim is a manager of a restaurant.He is very concerned with efficiency and goal accomplishment as well as very intent on making employees happy through lots of participation and open-mindedness.


A) Jim is a compromiser.
B) Jim is an impoverished leader
C) Jim is a high-high style leader.
D) Jim is low in initiating structure and high in consideration.

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