Meat accounts for approximately one-third of all protein intake in developed countries, compared to approximately ________ in developing ones.

Question

Quizplus · Accepted Answer

Developing countries tend to rely more heavily on plant-based protein sources, such as beans and lentils, due to factors such as economic constraints and cultural dietary traditions. Therefore, meat accounts for a smaller proportion of protein intake in these countries.

Meat Accounts for Approximately One-Third of All Protein Intake in Developed